Mission Fig Bread - Noe Valley Bakery

Ingredients

• 12 ounces organic dried Mission (or another type, dried) figs (stemmed and halved)
• 1 1/2 tablespoons good quality extra virgin olive oil
• 13 ounces water
• 3 1/2 cups organic bread flour
• 1 teaspoon SAF Red yeast or other instant style yeast
• 1 tablespoon kosher or sea salt