Zucchini with Corn - Mazola® Oils

Ingredients

• 2 tablespoons Mazola Canola Oil
• 1 small onion, cut into thin wedges
• 2 cloves garlic, minced
• 1 pound zucchini OR Mexican squash, cut into 1/2-inch cubes (about 5 cups)
• 1 fresh poblano chili, roasted, peeled and seeded, sliced into thin strips OR 1/4 cup canned diced green chilies
• 1/2 pound (3 to 4) Italian plum tomatoes, cut up
• 1-1/4 cups corn kernels cut from 4 ears corn OR 1 package (10 ounces) frozen corn
• 3/4 cup water
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano, crushed
• 1/3 cup shredded Mozzarella cheese