Chicken Teriyaki Bowls Recipe | Samsung Food App

Ingredients

• ⅓ cup coconut aminos
• ½ cup diced fresh pineapple
• 2 tablespoons honey
• 1- inch piece fresh ginger (peeled and finely grated)
• 2 garlic cloves (minced)
• 1 teaspoon toasted sesame oil
• 2 tablespoons rice vinegar
• 1 ½ pounds boneless (skinless chicken breast)
• 3 tablespoons avocado oil (divided)
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons tapioca flour
• 4 ounces snow peas (or 2 cups)
• 1 large carrot (thinly sliced on the diagonal (or 1 cup))
• 1 cup halved and thinly sliced white onion (about 1 medium onion)
• 1 cup prepared quinoa
• ¼ cup thinly sliced green onions (green parts only)
• 1 tablespoon toasted sesame seeds