Carrot Cake Breakfast Cookies | Edible Bozeman
Delicious Carrot Cake Breakfast Cookies made with oats, whole-wheat flour, and toasted walnuts—perfect for a sweet start to your day! Enjoy these treats from Edible Bozeman.
Ingredients
- reshly grated carrots, about 6 medium or 8 ounces
- 1 cup walnut halves or pieces, toasted
- ¼ cup golden raisins
- ½ cup melted coconut oil
- ¼ cup honey
- ¼ cup maple syrup
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