Apple and Calvados Tart - Restaurant Association of Nova Scotia
Crunchy apples and aromatic Calvados in a buttery pastry crust, topped with creamy Calvados sauce for a decadent dessert experience.
Ingredients
- 1 3/4 lb Gala apples
- 2 teaspoons fresh lemon juice
- 1/3 cup plus 1/2 tablespoon granulated sugar
- Calvados applesauce
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 1/2 tablespoons apple jelly
- 1 cup chilled heavy cream
- 1 tablespoon confectioners sugar
- 1 1/2 tablespoons Calvados
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