Scandi-style meatballs with gravy - Good Food Middle East

Ingredients

• 75g breadcrumbs
• 50ml milk
• 300g beef mince, at least 12% fat
• 300g pork mince, at least 5% fat
• 1⁄2 tsp ground allspice
• 1⁄2 tsp white pepper
• 1 tbsp plain flour
• 1 tsp Worcestershire sauce
• drizzle of vegetable oil
• small handful of dill, leaves picked
• mashed potato or chips, to serve (optional)
• 150g fresh or frozen cranberries
• 75g caster sugar
• 20g butter
• 1 heaped tbsp plain flour
• 400ml good-quality beef stock
• 50ml single cream
• splash of Worcestershire sauce