Swedish meatball pie recipe | Good Food

Swedish meatball pie recipe | Good Food

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Create an irresistible Scandi-style pie fit for any occasion by combining traditional Swedish meatballs with creamy mash and lingonberry jam

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Ingredients

  • 85g breadcrumbs
  • 4 tbsp milk
  • 400g 12%-fat beef mince
  • 400g 5%-fat pork mince
  • 3/4 tsp ground allspice
  • 1 tbsp plain flour
  • 1-2 tbsp vegetable oil
  • 35g butter
  • 35g plain flour
  • 500ml beef stock
  • 75ml single cream
  • splash of Worcestershire sauce
  • 1.25kg Maris Piper or King Edward potatoes roughly chopped
  • 65g butter
  • small handful of dill finely chopped, plus extra to garnish
  • 100g lingonberry jam

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