Beef roast with glazed vegetables recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1kg piece beef rump
• 2 tsp mustard powder
• 1 tsp plain flour
• ½ tsp ground allspice
• Sea-salt flakes and freshly ground black pepper, to season
• 12 small potatoes, halved
• 4 large carrots, peeled, chopped
• 4 sticks celery, chopped
• 12 eschalots, peeled
• 12 cloves garlic, halved
• 2 sprigs rosemary
• 2 Tbsp extra virgin olive oil
• 2 Tbsp honey
• 1 Tbsp apple cider vinegar
• Watercress sprigs, to garnish
• Gravy, to serve