Plant-Based 'Chicken' Soup | BOSH!
This vegan chicken soup is soup-er satisfying! If you want a simple vegetarian chicken soup recipe, look no further. Why is soup so damn satisfying? We love soup, especially when winter starts to get...
Ingredients
- 2 tbsp olive oil
- 2 tbsp plant-based chicken seasoning
- 2 tbsp Nooch
- 2 white onions
- 3 carrots
- 4 celery stick
- 2 garlic cloves
- 6 sprig of fresh thyme
- 600g king oyster mushrooms
- 100g plant-based yoghurt
- 1 bay leaf
- 1 litre low-sodium vegetable stock
- Juice of 1 lemon
- 100g kale
- 10g parsley
- Salt & pepper to taste
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