Smoked Salmon Rillettes | Cruise Scoop

Ingredients

• 1 pound wild Alaskan salmon, pin bone out, skinned and cut into 1 inch strips
• 1 TB kosher salt
• Pinch black pepper
• 1 TB maple syrup
• 1 lemon, zest and juice
• 2 TB shallot, minced
• 5 oz creme fraiche
• 2 TB butter, melted
• Salt to taste
• 1 loaf ciabatta bread, sliced to 1/2 inch thickness
• 1/4 C olive oil