Mole Negro - Fiery Foods & Barbecue Central

Ingredients

• 6 dried chilhuacle negro (or mulato) chiles, stemmed and seeded, seeds reserved
• 6 dried pasillas negros, stemmed and seeded, seeds reserved
• 6 dried guajillo chiles, stemmed and seeded, seeds reserved
• 4 cups chicken stock
• 1/4 cup sesame seeds
• 1/2 cup slivered almonds
• 1 (2-inch) piece canela (Mexican cinnamon)
• 4 whole cloves
• 2 tablespoons lard or vegetable oil
• 6 cloves garlic
• 1 small white onion, peeled and roughly chopped
• 1 large tomato, roughly chopped
• 1/2 cup dried plums, pitted
• 1 dinner-roll-sized bolillo, piece of challa, or brioche, torn into pieces
• 2 ounces bittersweet chocolate, chopped
• Salt and brown sugar