Simple Supper: Chicken With Apricots In Riesling

Simple Supper: Chicken With Apricots In Riesling

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Indianapolis Colts quarterback Andrew Luck shocked the NFL world when he abruptly announced his retirement from the league at just 29 years old.

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Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 8 ripe apricots
  • 5 tablespoons elderflower syrup
  • 4 tablespoons Riesling (or any fruit white wine)
  • 1 tablespoon olive oil
  • 1/4 teaspoon black peppercorns, crushed with a mortar and pestle
  • flaky sea salt
  • Needles from 10 medium sprigs fresh rosemary

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