Simple Supper: Chicken With Apricots In Riesling
Indianapolis Colts quarterback Andrew Luck shocked the NFL world when he abruptly announced his retirement from the league at just 29 years old.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 8 ripe apricots
- 5 tablespoons elderflower syrup
- 4 tablespoons Riesling (or any fruit white wine)
- 1 tablespoon olive oil
- 1/4 teaspoon black peppercorns, crushed with a mortar and pestle
- flaky sea salt
- Needles from 10 medium sprigs fresh rosemary
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