Tomato And Watermelon Gazpacho – Christine Capendale
Enjoy the vibrant flavours of summer with this Tomato and Watermelon Gazpacho, a refreshing and healthy cold soup perfect for hot days.
Ingredients
- 1 kg tomatoes
- 150g celery
- 100g spring onions
- ±400g watermelon flesh
- 250ml tomato juice
- 3 garlic cloves
- 80ml olive oil
- 1 lemon
- 30ml lemon juice
- 30ml brown sugar
- Basil
- Salt and black pepper for seasoning
- Chili flakes
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