Made-from-Scratch Bacon Recipe - Barbecuebible.com

Made-from-Scratch Bacon Recipe - Barbecuebible.com

barbecuebible.com

Make your own bacon at home with Steven Raichlen's recipe. Here are steps and ingredients, from curing the pork belly to smoking to slices!

View full recipe on barbecuebible.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

Share this recipe:

Ingredients

  • 1 4- to 5-pound pork belly, skinned
  • 1/3 cup kosher salt
  • 3 tablespoons freshly ground black pepper or cracked black peppercorns
  • 1 1/2 teaspoons pink curing salt, such as Prague Powder #1
  • 1/3 cup brown sugar, granulated sugar, maple sugar, freeze-dried sugar cane juice (Sucanat), or a mixture of these sweeteners

More Like This