Home-cured and smoked bacon · Carman Ranch
This recipe comes from The Paley's Place Cookbook. There are loads of recipes for bacon out there, with longer ingredient lists, but I've found no need to improve on this combination of spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carmanranch.com.
Ingredients
- One 7 to 8 pound fresh pastured pork belly, skin removed
- 2 teaspoons pink curing salt (sodium nitrite)
- 1/2 cup freshly ground black peppercorns
- 1/2 cup freshly ground bay leaves
- 1 cup packed brown sugar
- 1 cup kosher salt
More Like This
Home Cured Bacon by Pastured Kitchen - FoodSocial
foodsocial.io
Home Cured Pork Belly for Amazing Bacon - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Homemade Bacon Recipe
cuisineathome.com
Home-Cured Bacon | Saveur
saveur.com
Home Smoked Bacon Recipe - Barbecuebible.com
barbecuebible.com
Homemade Pork Belly Bacon - Little Way Farm
littlewayfarmsilercity.com
Made-from-Scratch Bacon Recipe - Barbecuebible.com
barbecuebible.com
Made-from-Scratch Bacon Recipe - Barbecuebible.com
barbecuebible.com