Borani-e Khiar Recipe: A Vegetarian Dish with Yogurt, Cucumbers, and Herbs

Name: Borani-e Khiar Recipe: A Vegetarian Dish with Yogurt, Cucumbers, and Herbs
Ingredients: 1/2 cup of raisins; 1/4 cup of fresh, organic rose petals; 2 1/2 cups of drained plain whole yogurt, or labneh; 1/2 cup of sour cream (optional); 1 seedless english cucumber, or 3 Persian cucumbers, peeled and very thinly sliced; 2 scallions, chopped; 1/4 cup of fresh mint leaves; 1/4 cup of fresh thai basil leaves; 1/4 cup of fresh dill weed; 1/4 cup of fresh tarragon leaves; 1 clove of garlic, crushed, peeled and finely grated; 2 red radishes, thinly sliced; 2 tsp of salt; 1 tsp of freshly ground black pepper; 1/2 cup of toasted walnuts; 1 package of toasted flatbread, such as pita, lavash, sangak or barbary

excitedfood.com

Try this Borani-e Khiar recipe, originating from England and Persia, for a flavorful and vegetarian dish made with raisins, rose petals, herbs, and more. Perfect for family dinners and potlucks.

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Ingredients

1/2 cup of raisins
1/4 cup of fresh, organic rose petals
2 1/2 cups of drained plain whole yogurt, or labneh
1/2 cup of sour cream (optional)
1 seedless english cucumber, or 3 Persian cucumbers, peeled and very thinly sliced
2 scallions, chopped
1/4 cup of fresh mint leaves
1/4 cup of fresh thai basil leaves
1/4 cup of fresh dill weed
1/4 cup of fresh tarragon leaves
1 clove of garlic, crushed, peeled and finely grated
2 red radishes, thinly sliced
2 tsp of salt
1 tsp of freshly ground black pepper
1/2 cup of toasted walnuts
1 package of toasted flatbread, such as pita, lavash, sangak or barbary