Raspberry nougat frozen parfait

Raspberry nougat frozen parfait

www.womensweeklyfood.com.au

With raspberries, almonds, nougat and ricotta, this French-style parfait is sure to impress all your guests.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 2 cups (400g) ricotta
  • 3/4 cup (165g) caster sugar
  • 300 millilitres thickened cream
  • 1/4 cup (40g) whole almonds, toasted, chopped
  • 150 grams nougat, chopped
  • 1 cup (135g) frozen raspberries
  • Berry compote
  • 2 1/2 cup (330g) frozen raspberries
  • 1/4 cup (55g) caster sugar
  • 500 grams fresh raspberries

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