Spicy Bottom Round Steak ( Bistec Guisado) | Just A Pinch Recipes
Lay your steaks out on a wooden cutting board before pounding the steaks season each one with a little garlic powder, black pepper and seasoned salt. Then pound each one with...
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Ingredients
- 5/6 medium size round steaks pounded flat to tenderize
- 2 medium sweet onions vidalia or texas sweet, sliced
- 3 clove(s) fresh garlic mashed or put through a garlic press
- 1 cup(s) canola oil for frying
- 1/2 large green bell pepper, sliced in strips
- 1 can(s) italian style cut green beans
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) black pepper
- 1 1/2 teaspoon(s) seasoned salt
- 1 medium jalapeno pepper seeded and membrane removed and diced
- 1 1/2 cup(s) all purpose white flour
- 1 can(s) 14 ounce can, fat free beef broth
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