Swiss Steak 17 | Just A Pinch Recipes
Tenderize the round steak with a meat mallet. Generously salt and pepper both sides of the beef. Add the flour to a shallow bowl and dredge the beef in it. Heat 1 1/2...
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Ingredients
- 2 pound(s) bottom round steak pounded 1/2 inch thick
- salt
- pepper
- 1/2 cup(s) flour
- 3 tablespoon(s) vegetable oil
- 1 onion sliced half moon
- 3 carrots peeled and cut in 1 inch chunks
- 3 clove(s) garlic minced
- 2 tablespoon(s) tomato paste
- 2 cup(s) low sodium beef broth
- 2 (14.5 ounce) cans diced tomatoes
- 1 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) marjoram
- 1/2 teaspoon(s) dried thyme
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