Steak Picado | Just A Pinch Recipes
Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion...
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Ingredients
- - 1/4 cup oil
- - 3 lbs. boneless round steak, cut into 1/2 inch cubes
- - 2 cloves garlic, minced
- - 1 large bay leaf, crumbled
- - salt
- - 2 medium green peppers, cut into 1/2 inch squares
- - 1 or 2 hot yellow chilies, minced
- - 4 medium tomatoes, cut into 6 wedges each
- - pepper
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