Thai Green Curry with Halibut | Rodney Strong Vineyards

Ingredients

• 3 Tbsp olive oil
• 1/2 cup diced shallot
• 3 cups diced eggplant, small 1 inch squares
• 1 cup halved baby potatoes
• 1/2 tsp ground coriander
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 4 Tbsp Thai green curry paste
• 1/2 cup vegetable stock
• 2 tsp fish sauce
• 2 tsp diced serrano chili (less if preferred)
• 1 – 13.5oz can coconut milk
• 1 pound halibut cut into large chunks
• Fresh cilantro
• Green onions, sliced