Herby Green Curry Poached Halibut | GF/DF/SF | Umami

Ingredients

• 2 tablespoons avocado oil
• 2 small shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 tablespoons Thai green curry paste (I like Mae Ploy brand)
• 1 cup unsweetened full-fat coconut milk
• ¾ cup low-sodium seafood stock
• 2 teaspoons fish sauce
• Grated zest of 1 lime
• 1½ pounds skinless hallbut, cod, or other white flaky fish fillet, cut into 4-inch pieces
• 1 tablespoon freshly squeezed lime juice (about ½ lime)
• ½ cup roughly chopped fresh cilantro leaves and tender stems
• ¼ cup fresh mint leaves
• ¼ cup fresh Thai basil leaves
• 2 cups steamed jasmine rice, for serving (sub cauliflower rice for Whole30, paleo, and grain-free)
• 1 lime, cut into wedges, for serving
• PAIRING SUGGESTION: Sesame
• Asparagus Sauté (page 196)