Bengali Chana Dal Recipe | scholar Dal by MyCookingCanvas

Ingredients

• 1 cup chana dal flour
• 1/4 cup coconut (cut into small pieces)
• 1 tsp ginger (grated)
• 1/2 tsp garlic
• 1 tsp Turmeric powder
• 1 bay leaf
• 2 cardamom
• 1 inch Cinamon
• 2 green chili
• 1/2 tsp onion-seed
• 1 tsp kashmiri chili powder
• 1/2 tsp cooking spray
• 1 tsp Moong
• chili powder
• 1 tbsp garden cress seed