Middle Eastern Lamb Pilaf | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy a flavorful Middle Eastern Lamb Pilaf using lean ground lamb, cinnamon, and lemon juice. Serves 4. Perfect for a hearty dinner!
Ingredients
- 1 tablespoon olive oil
- 1 medium sliced onion
- 18 ounces ground lamb
- 1 teaspoon ground cinnamon
- 2 tablespoons tomato paste
- 2 cups long grain rice
- 3 cups chicken broth
- ⅓ cup Zante currants
- 1 teaspoon salt
- ½ lemon juice
- 2 tablespoons chopped fresh parsley (or coriander)
- 2 tablespoons toasted pinenuts
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