Korean Meatball Banh Mi - Pure Wesson Oil

Ingredients

• Julienned carrot 1 1/2 cups.
• Julienned daikon 1 1/2 cups.
• Rice wine vinegar 3 tbsp.
• Granulated sugar 2 tbsp.
• Kosher salt 1 tsp.
• Mayonnaise 1 cup.
• Kimchi, coarsely chopped 1/4 cup.
• Extra lean or lean Ground beef 1 lb.
• Peeled and minced fresh gingerroot 1 1/2 tsp.
• Dry breadcrumbs 1/4 cup.
• Wesson Vegetable Oil 2 tbsp.
• Soy sauce 1 tbsp.
• Gochujang Sauce 1 tbsp.
• Kosher salt 1/4 tsp.
• Green onions, trimmed, finely chopped 2 each.
• Garlic, minced 1 clove.
• Egg 1 clove.
• Brown sugar 3/4 cup.
• Soy sauce 3 tbsp.
• Gochujang sauce 3 tbsp.
• Vietnamese baguette or soft sub buns 4 each.
• Green onions, sliced on bias 2 each.
• Toasted sesame seeds 2 tsp.