Carrot Souffle with cornflke topping Recipe - (5/5)

Ingredients

• Souffle:
• 1 lb. carrots cooked
• 3 eggs
• 1/3 cup white sugar
• 1/2 cup butter melted
• 2 Tbsp flour
• 1 tsp baking powder
• Dash of nutmeg
• Dash of cinnamon
• Topping:
• 1/2 cup cornflakes crushed
• 3 Tbsp brown sugar
• 2 Tbsp butter melted
• 1/4 cup chopped nuts (walnuts or pecans)