Low-Calorie Shrimp and Grits Recipe — Eat This Not That
Spiked with scallions, cayenne, and crispy hunks of kielbasa, our low-calorie shrimp and grits recipe is better than any restaurant version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 Tbsp canola oil
- 1 cup diced cooked turkey kielbasa
- 4 scallions
- whites
- and greens separated
- chopped
- 1 clove garlic
- minced
- 8 oz fresh mushrooms (button
- cremini
- or shiitake)
- stems removed
- sliced
- 1 pound shrimp
- peeled and deveined
- 1⁄2 cup low-sodium chicken broth
- Salt and black pepper to taste
- 1⁄2 tsp cayenne pepper
- 1⁄2 cup quick-cooking grits
- 1⁄4 cup shredded Cheddar cheese
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