Chef Jessica's Green Shakshuka with Za'atar Pita Crisps — Cookery
Green Shakshuka Yields 3-4 servings Ingredients: 300 gram package frozen Spinach, defrosted 2 cloves garlic, peeled 1 shallot, peeled and quartered ½ cup pitted green olives ¼ cup sun-dried...
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Cooking tools:
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- Nonstick skillet
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- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
- Serving platter
- Spoon
Ingredients
- 300 grams package frozen Spinach, defrosted
- 2 cloves garlic, peeled
- 1 shallot, peeled and quartered
- ½ cup pitted green olives
- ¼ cup sun-dried tomatoes packed in oil
- ½ tsp sumac
- ¼ tsp red chili flakes
- ½ tsp freshly ground pepper
- ¼ cup olive oil
- 6 eggs
- ½ cup crumbled feta cheese
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