Green Shakshuka

Name: Green Shakshuka
Ingredients: 3 tbsp olive oil; 1 small leek, sliced into rings and washed; 100g spinach, washed (you can use any green leaf you have here: chard, kale, beets, radish tops, etc.); 1 small bunch of parsley, roughly chopped; 1 small bunch of mint, leaves picked and roughly chopped; 1 small bunch of dill, roughly chopped; 1 garlic clove, peeled and crushed; 4 eggs; a few dollops of yogurt (optional); a sprinkling of sumac (optional); sea salt; freshly ground black pepper

www.anotherpantry.co.uk

Discover how to make Green Shakshuka with fresh ingredients from the farmers' market. Perfect for breakfast, lunch, or dinner. Serves 2. Easy and delicious!

View full recipe on www.anotherpantry.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.

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Ingredients

3 tbsp olive oil
1 small leek, sliced into rings and washed
100g spinach, washed (you can use any green leaf you have here: chard, kale, beets, radish tops, etc.)
1 small bunch of parsley, roughly chopped
1 small bunch of mint, leaves picked and roughly chopped
1 small bunch of dill, roughly chopped
1 garlic clove, peeled and crushed
4 eggs
a few dollops of yogurt (optional)
a sprinkling of sumac (optional)
sea salt
freshly ground black pepper