Whole Red Snapper With Ponzu Recipe
Salt-grilled whole red snapper with Ponzu, simple and elegant, is a signature dish of Japanese cuisine. Grilling the fish with the bones intact adds flavor, succulence and juiciness to the flesh. If...
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Ingredients
- 2 whole red snappers (about 2 pounds)
- salt
- 1/2 cup momiji oroshi
- 1/2 cup scallions (white and green parts)
- 1 cup ponzu
- 3 tablespoons sake
- 1 tablespoon mirin
- 1/2 cup soy sauce
- 1/4 cup lime
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 (6-inch) piece kombu
- 1/4 cup (about 1/8 ounce) bonito flakes (katsuobushi)
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