Andrew Zimmern Cooks: Japanese-Style Grilled Red Snapper
Japanese-style grilled red snapper cooked over binchotan charcoal, paired with soy, lemon, scallion, and daikon radish dipping sauce. Perfectly simple and delicious.
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Cooking tools:
- Grill
- Metal skewer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 1 whole red snapper, cleaned and scaled
- Salt
- Peanut oil
- 2 scallions, thinly sliced
- 1 teaspoon togarashi
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1/4 cup daikon radish, peeled and grated
- Toasted sesame seeds, for garnish
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