Marvelous Meatball Subs Recipe - Food.com
Straight from Rachael Ray's kitchen to yours, with just a little tweaking! These are popular in New England(known as grinders) and the South(known as
Ingredients
- 1 1/2 lbs ground beef
- 1 large egg, beaten
- 1 cup Italian seasoned breadcrumbs
- 1 medium onion, chopped fine
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons Worcestershire sauce
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
- coarse salt
- black pepper
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, crushed and chopped
- 2 tablespoons parsley, chopped
- 1/2 teaspoon dried oregano
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can chunky style crushed tomatoes
- salt & freshly ground black pepper
- 4 crusty hoagie rolls (with or without sesame seeds)
- 1 (10 ounce) bag shredded provolone cheese or 1 (10 ounce) bag Italian cheese blend
- shredded sweet basil or shredded spicy arugula leaf, for garnish
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