Loaded Baked Potato Sliders with Chipotle Cream | Oakhurst

Ingredients

• 4 russet potatoes, uniform in size. Sweet potatoes may be uses as well.
• 2 TBSP olive oil
• salt
• pepper
• 6 slices of thick-cut bacon, fully cooked
• 1 cup shredded cheddar cheese
• bunch of chives
• 1 cup OAKHURST sour cream
• 1 tsp lemon juice
• 2 TSBP chipotle en adobo, minced