Sweet chilli cob loaf dip: It's a festive dip with a difference Recipe
Served with prawns, cucumbers and some crispy bread pieces, it’s a real winner.
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Cooking tools:
- Hand mixer
- Bread knife
- Mixing bowl
- Spoon
- Aluminum foil
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 large crusty cob loaf
- 2 x 250 g blocks cream cheese, room temperature
- 250 g tub sour cream
- ½ cup sweet chilli sauce
- 3 spring onions, thinly sliced (or green onions)
- olive oil spray
- 16 cooked prawns
- 250 g tub baby cucumbers, halved
- snow pea sprouts, to garnish, optional
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