Creamy French Onion Cob Loaf Dip recipe
Served with crisp garlic bread pieces, this dip is a morish treat that everyone will love.
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- Food
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Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Kitchen towel
- Aluminum foil
- Baking sheet
- Serving platter
- Oven
Ingredients
- 1 medium sourdough cob loaf
- 250 g frozen spinach or kale, thawed
- 250 g block cream cheese, room temperature
- 40 g packet salt-reduced dry French onion soup mix
- 250 g tub sour cream
- ¾ cup chopped walnuts, toasted (see notes)
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- Fresh baby carrots to serve
- Capsicum cut into strips to serve
- Mixed tomatoes to serve
- Crackers to serve
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