Cob Loaf Recipe For Christmas Recipe | Better Homes & Gardens Australia
Looking for the perfect festive starter to add to your Christmas menu? Try out this cob loaf recipe that shapes mini cob dips into a beautiful wreath!
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Cooking tools:
- Star-shaped cutter
- Baking sheet
- Parchment paper
- Skillet
- Paper towel
- Wooden spoon
- Mixing bowl
- Oven
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Bread knife
- Measuring cup
- Plate
Ingredients
- 24 brioche slider rolls
- 50g salami, finely chopped
- 1 Tbsp extra virgin olive oil
- 120g baby spinach
- 1 clove garlic, crushed
- 250g cream cheese, softened
- 300ml sour cream
- Sea-salt flakes and freshly ground black pepper, to season
- 1/3 cup grated mozzarella
- 1/4 cup caramelised onion
- Watercress sprigs and assorted vegetable sticks, to serve
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