Cob loaf spinach dip

Cob loaf spinach dip

www.nzwomansweeklyfood.co.nz

This is one retro recipe that never goes out of style, a cob loaf filled with spinach dip is always a huge party hit.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 sourdough cob loaf
  • 2 tablespoons olive oil
  • 1 onion, chopped finely
  • 1 clove garlic
  • 250 grams bacon
  • 2 bunches fresh spinach or 1 packet frozen spinach, thawed
  • 1 lemon, juiced and zested
  • 250 grams cream cheese, softened
  • 125 grams creme fraiche
  • 200 grams cheddar cheese, grated
  • 50 grams parmesan, grated
  • 1 bunch chives, chopped
  • black pepper
  • sea salt

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