Wild Rice Blueberry Salad - Nature's Eats

Ingredients

• Salad Ingredients:
• 2 cups water
• 1½ cups cooked wild rice
• 2½ cups baby kale or baby power greens
• ½ cups baby carrots, chopped
• ½ onion, thinly sliced
• 2 tablespoons olive oil or avocado oil
• 4 tablespoons mixed herbs (basil, cilantro, mint, parsley, etc.), chopped
• 4 tablespoons Nature's Eats Slivered Almonds or Nature's Eats Pistachios
• 2 tablespoons Nature's Eats Golden Raisins, Dried Cranberries. Dried Blueberries (optional)
• Dressing Ingredients:
• ½ cup extra virgin olive oil
• 4 tablespoons pomegranate juice
• 1½ teaspoons Dijon mustard
• Juice of 1 lemon
• Salt & Pepper to taste