Sushi plate with Nori Rolls, Seared Tofu and Edamame

Name: Sushi plate with Nori Rolls, Seared Tofu and Edamame
Ingredients: 225-250g/8-9oz firm tofu, cut into slabs, pressed down with weights and drained to remove excess liquid; 120g/4 oz sushi rice; 1 cup frozen edamame beans or a bag of whole edamame pods; ¼ red pepper, cut into thin strips; ¼ small cucumber, cut into thin strips; ½ avocado, cut into thin strips; Brown rice vinegar or sushi rice vinegar; 4 sheets nori (check packet to see if it’s ready-toasted or not); Sushi ginger; Shoyu soya sauce or tamari soya sauce (GF); Chili flakes and sea salt to sprinkle over edamame

www.veganrecipeclub.org.uk

A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that is dried in sheets - it's what is used to...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Cooking tools:

Sushi mat
Pallet knife
Saucepan
Colander
Fine-mesh sieve
Kitchen towel
Paper towel
Weights
Mixing bowl
Dinner plate
Stove
Steamer basket
Microwave
Skillet
Spatula
Chef's knife
Cutting board
Plate
Measuring cup
Kettle

Ingredients

225-250g/8-9oz firm tofu, cut into slabs, pressed down with weights and drained to remove excess liquid
120g/4 oz sushi rice
1 cup frozen edamame beans or a bag of whole edamame pods
¼ red pepper, cut into thin strips
¼ small cucumber, cut into thin strips
½ avocado, cut into thin strips
Brown rice vinegar or sushi rice vinegar
4 sheets nori (check packet to see if it’s ready-toasted or not)
Sushi ginger
Shoyu soya sauce or tamari soya sauce (GF)
Chili flakes and sea salt to sprinkle over edamame