Greek-Style Vegetarian Lasagna | The Whole Grains Council

Ingredients

• 1 lb whole wheat or whole grain lasagna noodles
• 2 tablespoons extra virgin olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 2 (10 ounce) packages frozen chopped spinach, thawed, excess liquid squeezed out
• 2 medium zucchini, sliced
• 1 tomato, chopped
• 1 teaspoon ground oregano
• 1 (16 ounce) jar prepared marinara sauce
• ½ cup kalamata olives, sliced
• 1 cup part-skim ricotta cheese
• ⅔ cup crumbled feta cheese
• 1 egg, beaten
• Freshly ground black pepper