Greek-Style Vegetarian Lasagna | The Whole Grains Council

Name: Greek-Style Vegetarian Lasagna | The Whole Grains Council
Ingredients: 1 lb whole wheat or whole grain lasagna noodles; 2 tablespoons extra virgin olive oil; 1 onion, diced; 4 cloves garlic, minced; 2 (10 ounce) packages frozen chopped spinach, thawed, excess liquid squeezed out; 2 medium zucchini, sliced; 1 tomato, chopped; 1 teaspoon ground oregano; 1 (16 ounce) jar prepared marinara sauce; ½ cup kalamata olives, sliced; 1 cup part-skim ricotta cheese; ⅔ cup crumbled feta cheese; 1 egg, beaten; Freshly ground black pepper

wholegrainscouncil.org

1 lb whole wheat or whole grain lasagna noodles 2 tablespoons extra virgin olive oil 1 onion, diced 4 cloves garlic, minced 2 (10 ounce) packages frozen

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Ingredients

1 lb whole wheat or whole grain lasagna noodles
2 tablespoons extra virgin olive oil
1 onion, diced
4 cloves garlic, minced
2 (10 ounce) packages frozen chopped spinach, thawed, excess liquid squeezed out
2 medium zucchini, sliced
1 tomato, chopped
1 teaspoon ground oregano
1 (16 ounce) jar prepared marinara sauce
½ cup kalamata olives, sliced
1 cup part-skim ricotta cheese
⅔ cup crumbled feta cheese
1 egg, beaten
Freshly ground black pepper