Fig & Pig – Prahran Market
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Ingredients
- 4 slices sourdough loaf
- 4 ripe figs
- 4 slices good quality local prosciutto
- 100 gm fresh chevre
- 12 small basil leaves
- 1 tblsp white balsamic vinegar
- 1 tblsp honey
- 1 tblsp cocoa nibs
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