Toasted pound cake with mascarpone and amaretto Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1 (300g) pound cake, cut crosswise into 12 slices
- 170g apricot preserves
- 3 tbsp almond flavoured liqueur (recommended: Amaretto)
- 150g mascarpone cheese
- 25g sliced almonds, toasted
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