Bison Inspired By British Columbia - Grilled Bison Ribeye - Chef Bobby
This recipe for Grilled Canadian Rangeland Bison Ribeye from Chef Bobby is a must this summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rangelandbison.ca.
Ingredients
- Canadian Rangeland Bison Ribeye | 1 pack
- Morel Mushrooms (or mushrooms of your choice) | 1 cup
- Baby Potatoes, Halved | 1 cup
- Garlic | 3 cloves
- Fresh Rosemary | 1 sprig
- Fresh Thyme | 1 sprig
- Asparagus | 6 pieces
- Veal Demi-Glace | ½ cup
- Blackberries | ¼ cup
- Olive Oil | 1 Tbsp.
- Vancouver Island Sea Salt & Pepper | To Taste
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