Bison Inspired By Alberta - Smoked Bison Short Rib - Chef Dylan Luepke
Chef Dylan Luepke’s was inspired by the unmatched quality of Alberta bison and his appreciation for expertly seasoned and smoked meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rangelandbison.ca.
Ingredients
- Canadian Rangeland Bison Short Ribs | 1 pack
- Canadian Rangeland Bison Bone Marrow Bones | 1 pack
- Kosher Salt | ¼ cup
- Coarse Ground Black Pepper | ¼ cup
- Activated Charcoal, Coarse or Fine | ¼ cup
- Garlic Powder or Dehydrated Garlic Flakes | 1 Tbsp
- Dried Parsley | 1 Tbsp
- Dried Dill | 1 Tbsp
- Mustard Seeds, Crushed | 1 Tbsp
- Coriander Seeds, Crushed | 1 Tsp
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