Canadian Bison Association :: Alberta Bison on the Silk Road
Courtesy of Karen Anderson, CBC Radio Food Columnist & Canadian Rangeland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- Olive Oil 2 - 3 TBS
- Bison Round or Cross Rib Roast 3 1/2 - 4 LBS
- Finley Chopped Onion 1 Full
- Finely Chopped Celery Ribs - 2 sticks
- Finely Chopped Carrots - 3 sticks
- Mushrooms, Stemmed and Halved - 2 Cups
- Finely Chopped Garlic - 4 Cloves
- Ground Cinnamon - 1 TSP
- Ground Gloves - 1/2 TSP
- Ground Allspice - 1/2 TSP
- Star Anise - 1 Flower
- Fresh Ground Black Pepper - 1TSP
- Bold Red Wine, Cabernet, Merlot, Malbec or Zinfandel - 2 Cups
- Canned tomatoes - 1 can
- Salt & Pepper - to taste
- Chopped Parsley - 1 TBs
More Like This
Alberta Bison on the Silk Road - Canadian Rangeland Bison & Elk
rangelandbison.ca
Canadian Bison Association :: Braised Bison Brisket
canadianbison.ca
Canadian Bison Association :: Bison Pot Roast
canadianbison.ca
Canadian Bison Association :: Award-Winning Bison Back Ribs
canadianbison.ca
Canadian Bison Association :: Lynn's Amazing Bison Roast
canadianbison.ca
Canadian Bison Association :: Bison Back Ribs
canadianbison.ca
Canadian Bison Association :: Sage Rubbed Roasted Bison
canadianbison.ca
Canadian Bison Association :: Honey Orange Bison Back Ribs
canadianbison.ca