Spicy Calabrian Pesto Pasta
Spicy Calabrian Pesto Pasta with crispy salami, fresh tomatoes, and creamy ricotta - a flavorful 40-minute meal from Everyday Gourmet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Blender
- Food processor
- Skillet
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
- Serving bowl
Ingredients
- 50g salami, chopped
- 2 tbsp olive oil
- ½ small onion, sliced
- 2 cloves garlic, sliced
- 1 large red capsicum, chopped
- 3 large vine-ripened tomatoes, chopped
- ½-1 tsp chilli flakes (add more depending on how spicy you prefer)
- 1 cup fresh basil leaves
- 250g ricotta
- 50g pecorino cheese, grated
- Salt
- pepper
- 400g fresh tagliatelle, or any pasta of your choice pasta of your choice
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