Make a Lighter Baked Chicken Moussaka In 30 Minutes

Ingredients

• 1 teaspoon freshly ground black pepper
• 1/2 cup chopped yellow onion
• 3/4 cup plain 2% reduced-fat Greek yogurt
• 1/4 cup chopped fresh flat-leaf parsley
• 10 ounces ground chicken
• 1 tablespoon olive oil
• 2 tablespoons pine nuts, toasted
• 1 cup chopped tomato
• 1 cup canned unsalted white beans, rinsed, drained, and slightly mashed
• 1 cup chopped red bell pepper
• 2 large eggs, lightly beaten
• 1/4 cup unsalted chicken stock
• 1 teaspoon kosher salt
• 1 tablespoon finely chopped garlic
• 2 cups cubed eggplant
• 1 cup unsalted tomato sauce
• 1 tablespoon chopped fresh thyme