Light Moussaka – La Classe de Cuisine

Ingredients

• 300 grams or 1 and 1/4 cup ground beef
• 3 eggplants (medium size)
• 1 can of tomato pulp
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 squeezed lemon
• 30 grams or 2 Tbsp grated gruyere cheese
• olive oil
• Salt and pepper from the mill