Pasta with Sausage Kale and White Beans
Pasta with Sausage Kale and White Beans Recipe - extra-virgin olive oil, hot Italian sausage, onion, cannellini beans, garlic cloves, oregano, fennel seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Tongs
- Ladle
- Grater
- Serving bowl
- Serving platter
- Spoon
- Paring knife
- Stockpot
- Pot
- Saucepan
- Kitchen timer
- Plate
- Fork
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound hot Italian sausage, casings removed
- 1 onion, chopped fine
- 1 (15-ounce) can cannellini beans, rinsed
- 6 garlic cloves, minced cc +
- 1 1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried to
- 1/2 teaspoon fennel seeds
- 1/8 teaspoon red pepper flake s an
- 3 cups chicken broth
- 1 cup water
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